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SIEBENSTER, 133-33 Unjeong-ro, Paju-si, Gyeonggi-do, Republic of Korea

Coffee Is Science Have you ever tried coffee roasting? As Gertrude Stein said, 'Coffee is more than a drink,' most of us first come to coffee captivated by its aroma and drawn in by its analog sensibility. I was no different. But once you go deeper into this...

Today I'd like to write about how to make beans swell bigger when roasting. A roaster is someone who roasts beans well, right? (Or at least someone who is trying to roast them well!!) ​ What does it mean to roast beans well? Roasting them to taste delicious??? Ultimately, of...

Do you cup after roasting? ​ In truth, it isn't as easy as it sounds. But when it comes to how important it is, you can never stress it enough! ​ Ceaseless Check & Balance on your own roasting. That is the shortcut to improving your 'roasting ability.' ​ There is always...

It is truly remarkable that people came to roast the seeds of a tree fruit and then drink them by filtering or steeping them in water. Since that discovery, the way coffee is roasted has also gone through many changes. Shall we take a brief look...